Food in Indigenous Schools: Challenges to Incorporate Practices and Knowledge

The State of São Paulo is the largest economic and industrial centre of Brazil. The process of occupation of the region ended up confining the indigenous peoples in small size lands which, together with the growth of the indigenous population and the adoption of new eating habits built the scenario of food insecurity

Editorial Coordination
Carolina Bellinger

Comissão Pró-Índio de São Paulo
16 páginas | 21 x 28 cm
Inglês
Ed. 2016